Time Out Market Lisbon is a food hall in the heart of Lisbon. It’s a culinary paradise showcasing Portuguese cuisine, a must-visit spot for travelers, locals, and food enthusiasts. You can savor everything from Bacalhau to Pastel de Nata here. The food hall’s journey began in 2014 when the travel magazine Time Out opened its…
I like chickpeas so much that I will eat them right out of the can. And I do. Yes, you heard that right … out of the can. However, I can quickly transform these humble beans into a savory, slightly spicy dish. Curry does the magic. I grew up eating this dish as a snack…
I fell in love with crepes before I even set foot in France. My favorite crepe recipe I used came from a cookbook I bought for my daughters just before we moved from the U.S. to Austria in 2002. Then in their pre-teens, my daughters were keen on cooking, so I was browsing the cookbook…